Red Sky Tapas, the home of the dueling pianos and some of Cobb’s most innovative cuisine, is bringing the fun to the light of day. The restaurant is now offering an extensive lunch menu filled with full sized versions of some of the most popular tapas items from their dinner menu.
Executive Chef and Partner Brian Kennington has created a diverse menu filled with incredible salads, sandwiches, flat bread pizzas, tacos and ribs. Some of the stars of the menu include their Triple B Sliders that are topped with smoky bacon, blue cheese and buffalo sauce, Blackened Tilapia Tacos topped with crispy slaw, and Red Sky’s signature cilantro jalapeno aioli, a Blackened Ahi Tuna Salad seared rare and served over spring mix tossed with pico de gallo and pineapple soy vinaigrette topped with a poach egg, “White Pizza,” with parmesan cream, crispy bacon, fresh Portobello mushrooms and shredded mozzarella and slowed cooked Citrus Baby Back Ribs.
Although the dinner menu is served tapas style, lunch items are prepared in full orders. The majority of lunch entrees range from $7 -$9, with most including a choice of homemade slaw, fries or sweet potato fries.
“Because so many people are coming from work and have a limited time for lunch, we created this menu to feature some unique lunch entrees, but also dishes that we can prepare quickly,” comments Chef Kennington. “We guarantee that guests will not only enjoy their lunch experience here, but they will be served their lunch in under 15 minutes from the time they order,” concludes Kennington.
Another new addition at Red Sky is their fabulous Sunday Brunch Menu featuring some deliciously innovative spins on traditional favorites. Several of the dishes are available tapas style, an unusual take on brunch, such as Plantains Foster Waffles featuring Belgium style waffles topped with coconut fried plantains, Buffalo Chicken and Waffles, Lobster Cake Eggs Benedict and home-baked Buttermilk Biscuits topped with Parmesan Gravy. Brunch Tapas range in price between $3.50 and $7. For those with a heartier appetite, full plates are available on the Brunch Menu’s “Lunchy Brunchy” section. Dishes such as a Fried Green Tomatoes BLT, Jerk Chicken Tacos and house made Chicken Pot Pie are great for those looking for more savory options. Bottomless Mimosas and Bloody Marys are offered during Sunday Brunch for $14.
Lunch is available Monday through Friday from 11am until 4pm and Brunch is served on Sundays from 10:30am until 3pm. Dinner is served beginning at 4pm nightly. Red Sky’s dueling pianos on Friday and Saturday evenings have become some of the most talked about entertainment in metro Atlanta area. For information about performances, please visit www.redskytapas.com. Red Sky is located at 1255 Johnson Ferry Road, Suite 16 in Marietta. For reservations and more information please call 770.973.0100.