Opening late 2013, Sun Dried Restaurant offers World Cuisine which is a unique blend of flavors from around the world utilizing local seasonal produce and regional ingredients. Spend a few minutes with Chef Nijike and you begin to feel the passion he has for cooking. His stories on ingredients and how he uses them to prepare the dishes are enchanting. Nijike says “the ingredients make the story.”
Situated in the former Café Med location the restaurant serves both lunch and dinner. The menu includes entrees from the “Farmer, Butcher, Fisherman, and Garden”. Dinner entrée prices range from $7 to $19. A full bar is served.
Sun Dried Restaurant and Lounge
2635 Sandy Plains Road Marietta 30066