Cooking with Chef John Wilson at Barrington Hall. Themes: August 7: A Summer Cocktail Buffet with Lemon Drop Martinis; August 21: Sauces. At the end of each class, participants will dine on the meal they prepared. 6:30-9:30pm. $50/person/class. Reservations required. Barrington Hall, 535 Barrington Drive, Roswell. More info/reservations: 770-640-3855.
Cooking with Chef John Wilson at Barrington Hall.« Back to Events
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