Camps Kitchen and Bar opened its doors to the public earlier this week, offering an eclectic American menu with a relaxed neighborhood feel. A brainchild of the same team as nearby local haunt Hearth Pizza Tavern, Camps features the culinary stylings of Chef Robert Phillip, Hearth’s beloved kitchen powerhouse.
As the new occupants of the space vacated by the Paper Mill Grill, Camps aims to uphold the location’s tradition as a neighborhood establishment. That includes the use of the upstairs event space, which will be available for functions within a few months.
Camps’ menu features affordable gourmet gastropub cuisine and an extensive bar selection engineered by head mixologist Jonathan Turner. Craft beer, curated wines, and specialty cocktails are available in a spacious bar lounge that includes a wood-burning fireplace.
Camps is located at 255 Village Parkway, NE, Suite 310, Marietta GA 30067, open from 11am to 10pm Sunday through Thursday and 11am to 11pm on Fridays and Saturdays. They can be contacted at (678) 540-2003 or through Facebook and Instagram,.
