Food Network Iron Chef America Judge and Italian Culinary Expert, Mario Rizzotti at Sage Social Kitchen & Bar in Marietta

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Join Sage Social Kitchen and Bar for an exciting and intimate event with Mario Rizzotti, Judge on Food Network’s Iron Chef America Show.
Enjoy an authentic 4 course Italian dinner with select wines from Italy. Limited seating, reservations required, call now to reserve your seat! The event is from 5:30 with a one hour Meet and Greet with Mario Rizzotti, and will continue through dinner and presentation until 9:30. This is a very special and intimate event, with Mario Rizzotti entertaining guests over a 4 hour dinner.
Thursday, February 23rd
5:30 PM – 6:30PM Meet and Greet Mario Rizzotti
6:30 PM – 9:30PM Dinner
$125 per person (plus tax and 18% gratuity).
Sage Social Kitchen and Bar is located at 1401 Johnson Ferry Rd #334, Marietta, GA 30062
Visit www.SageSocialKitchen.com/marietta

Call 770-874-8330 now to reserve your seat, or just book here http://bit.ly/SageItalianEvent

UPDATE: This event is booking up FAST!
We have limited seating
Reservations this week are HIGHLY recommended to secure your seats.

Food Network Iron Chef America Judge and Italian Culinary Expert, Mario Rizzotti, is bringing his “4 the Love of Italian Food” tour to Sage Social Kitchen & Bar on Thursday, February 23rd.
Rizzotti’s national restaurant tour is part of his crusade to teach Americans how to eat themselves healthy through authentic, Italian cuisine. The “4 the Love of Italian Food” tour visits a different state every month, and within each state, tours through “4 cities, 4 restaurants, in 4 days”. Sage Social Kitchen & Bar was selected as one of the four restaurants in Georgia. Rizzotti will be teaming with their Chef, Jose Santiago, and together will prepare and host an Italian dinner, authentic to the cuisine and style of meals served in Italy.
Rizzotti, a native of Rome, Italy, has been promoting authentic, Italian food products since he moved to the U.S. more than twenty years ago. After starting in the U.S. as a dishwasher in restaurants, Rizzoti’s career in the culinary industry escalated. In 2002 he partnered with Academia Barilla, where he became an Italian Culinary Expert. Three years later he joined Food Network’s Iron Chef America show where he has been called to judge meals prepared by celebrity chefs Mario Batali, Bobby Flay and more. Rizzotti’s “4 the Love of Italian Food Tour” is targeted to small – mid-sized cities throughout the U.S. where Rizzotti, accompanied by chef Adam Weisell, owner of Aurelia Osteria in Chicago, team with local chefs and restaurant owners to co-host an authentic, Italian dinner in support of good health.
Restaurant guests will be introduced to dishes they may have never heard of before which include ingredients that are true products of Italy. Each dinner event is themed around an authentic Italian food product, i.e EVOO (extra virgin olive oil). During the dinner, Rizzotti educates guests on how to distinguish authentic, Italian products from fake, and how incorporating these ingredients into their diet every day can improve their overall health.