The 9th annual Cobb Restaurant Week returns September 16-23. This is the best time to eat your way around the county. Cobb Restaurant Week is a great opportunity to support the local dining community by exploring the newest restaurants and hitting up old favorites. Diners are invited to either call to make reservations or simply stop in to enjoy delicious meals for a steal. There are no passes to buy, coupons to carry or cards to punch. You simply attend the restaurant of your choice during Cobb Restaurant Week and select from a special three-course dinner menu, for $15, $25 and $35 per person, plus tip, plus tax. With the social media hashtags #CobbRW2017 and #CobbFoodie, food lovers from all over Cobb County and beyond can follow and promote the culinary treats that our county has to offer. For more information about Cobb Restaurant Week, visit travelcobb.org.
Participating Restaurants
Andretti Grill
Aspens East Cobb
Aspens West Cobb
Chicago’s Restaurant
Chicken and the Egg
Cinco Mexican Cantina
Cremefina Parlour
Crispina Ristorante & Pizzeria
Douceur De France
Drift Fish House & Oyster Bar
Grub Burger Bar
Henry’s Louisiana Grill
Maggiano’s Litlle Italy
Meehan’s Public House
Murph’s Piastra
Seed Kitchen & Bar
Stem Wine Bar
Terrapin Taproom & Fox Bros. BAR-B-Q
The Melting Pot
The Rotisserie Shop
Todd English Tavern
